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Please Note: Dinner Menu ONLY Starts Daily at 3PM
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DINNER MENU

STARTERS

Fried Calamari 10

Lightly fried calamari served with spicy tomato sauce

Pickle Fries 7

Served with homemade boom boom sauce

Eggplant Rollatini 9

Lightly breaded eggplant stuffed with ricotta, topped with tomato sauce and mozzarella cheese

Red’s Famous Spicy Wings 8 GF

Sushi Grade Ahi Tuna 12

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

Shrimp Limoncello 12

Four jumbo shrimp sautéed in a limoncello butter sauce served with crostini

Red’s Candied Bacon 8 GF

Homemade candied cured bacon, served with a Nutella dipping sauce

Homemade Hummus Platter 6

Roasted red pepper and artichoke hummus served with grilled pita bread & cucumbers

SALADS

Caesar 8

Crisp romaine lettuce and fresh croutons tossed in our own creamy caesar dressing, served with fresh shaved parmesan cheese, drizzled with a balsamic reduction

Red’s House Salad 9 GF

Mixed greens, red onions, cherry tomatoes, candied walnuts, crumbled goat cheese, balsamic dressing

Greek Chopped Salad 10 GF

Iceberg lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese tossed in a house greek dressing

+ Add to any salad

Chicken Breast 5, Sirloin Tips 8, Shrimp 8, Salmon 10 

TAVERN FARE 

All Tavern Fare served with hand- cut fries

10oz Red’s Burger 12

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red’s secret sauce

Grilled Chicken Sandwich 11

Grilled chicken breast served on a grilled artisan whole grain ciabatta with candied bacon, lettuce, tomato, red onion, fresh avocado, swiss cheese and chipotle aioli

Fried Haddock Sandwich 14

Fresh haddock filet served on a grilled potato roll with lettuce, tomato, coleslaw and homemade tartar sauce

+ Add a small garden salad 2.50 -or- Caesar Salad 3.50

SIDES 4 

Rice Pilaf * Asparagus * Broccoli * Spinach

* Mashed Potatoes*Julienne Vegetables

 *Sweet Potato Fries * Hand-cut Fries

MEATS & POULTRY

Slow Braised Pork Shank Ossobuco18

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

Red’s Boston Sirloin Strip Steak 18 GF

Served with hand-cut fries and broccoli

Red’s Sirloin Steak Tips 17

Tender marinated, grilled to perfection and served with mashed potatoes and julienne vegetables

12oz New York Sirloin Steak 26 GF

Served with crispy onion mashed potato, asparagus and a classic sherry wine Demi- glace

Mediterranean Grilled Chicken Breast 16

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

+ Add a small garden salad 2.50 -or- Caesar Salad 3.50

SEAFOOD

Baked Haddock 16

Fresh haddock filet lightly topped with Red’s seasoned ritz crumbs, served with rice and julienne vegetables

Grilled Faroe Island Salmon 18 GF

Served with tri-color roasted potatoes and grilled asparagus, topped with a lemon caper sauce

Broiled Seafood Plate 18

Fresh haddock filet, scallops and shrimp, lightly topped with Red’s seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

Seafood Jambalaya 16
Shrimp, scallops and haddock served in a spicy New 
Orleans sauce over rice

Fish and Chips 14

Lightly fried, served with hand-cut fries, coleslaw and homemade tartar sauce

Fried Shrimp in a Bag 15

Served with hand-cut fries, coleslaw, onion rings and homemade tartar sauce 

+ Add a small garden salad 2.50 -or- Caesar Salad 3.50

PASTAS 

Chicken Parmigiana 14

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta 

Wild Mushroom Ravioli 14 

Tossed in a light shallot sherry wine mushroom cream sauce

Chicken Marsala 14

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pasta

Shrimp Scampi 17

Sautéed shrimp and linguini tossed in a garlic white wine sauce with cherry tomatoes, finished with fresh lemon

Chicken Broccoli Alfredo 14

Sautéed chicken, broccoli and penne pasta tossed in a cream sauce 

+ Add a small garden salad 2.50 -or- Caesar Salad 3.50

RED’S CLASSICS 10

Chicken Pot Pie

Topped with puff pastry, served with mashed potatoes

 

Turkey Dinner 

Sliced white meat turkey breast, mashed potatoes, stuffing, julienne vegetables, gravy, cranberry sauce

BEFORE PLACING YOUR ORDER, PLEASE INFORM SERVER IF ANYONE IN YOUR PARTY HAS FOOD ALLERGIES.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Massachusetts Meal Tax 7%